Street Food isola d’Elba: il Polpaio (VIDEO)
Summary
The Polpaio, a street food vendor on the island of Elba, has revived the tradition of cooking octopus in large pots on the streets. They also serve other seafood dishes such as tuna salad. The owner, Alessandro, is a philosophy graduate who was passionate about the sea and decided to start the business with a partner. The food has been well-received by both locals and tourists.
Highlights
π¦ The Polpaio serves traditional street food on the island of Elba, cooking octopus in large pots on the streets.
π They also offer other seafood dishes such as tuna salad.
π The owner, Alessandro, is a philosophy graduate who was passionate about the sea and decided to start the business with a partner.
π° The business has been successful with both locals and tourists.
π΄ The tradition of cooking octopus in large pots on the streets had died out but was revived in 2016 by urban restaurateurs on the island.
π΄ The Polpaio’s food has been well-received by both locals and tourists.
π Alessandro’s passion for the sea led him to start the business.