Rimini Street Food ep.4 Chef Norbert Niederkofler (VIDEO)
Summary
In this episode of Rimini Street Food, chef Norbert Niederkofler creates a gourmet piadina using mountain ingredients such as spalla di pecora (shoulder of sheep) and herbs like thyme, rosemary, and juniper. The piadina is made at Il Déco, a Rimini institution that has been around for over 60 years.
Highlights
- Chef Norbert Niederkofler creates a gourmet piadina called “Conquista Mountain of the Mouth” using mountain ingredients like spalla di pecora, porro, thyme, rosemary, juniper, and a touch of menta.
- The piadina is made at Il Déco, a Rimini institution that has been around for over 60 years.
- Chef Niederkofler is a supporter of the green philosophy and is always eager to learn new things.
- The episode takes place in Rimini, the birthplace of street food, and features a challenge where four international chefs must create a gourmet dish to satisfy the most discerning palates.
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