Italian cooking class in Tuscany – Learning to Make Homemade Pasta | Italy Travel Vlog (VIDEO)

Summary
A cooking class at Borgo Argenina in Tuscany teaches how to make homemade pasta, chicken cacciatore, and dessert, with traditional methods and local ingredients.

Highlights
👩‍🍳 Elena teaches how to make pasta with a traditional machine and dry it with fans.
🍝 Pasta dish is served with vegetables, including transparent zucchini.
🐔 Chicken cacciatore is made with smashed tomato and salt.
🍨 Dessert is made with egg whites and Marsapan.
🍷 Participants drink wine from a fiasco with local people to taste Tuscany.
🌟 Making pasta by hand and enjoying the fruits of labor is a must-do in Chianti Classico.
🥗 Salad is served with the chicken cacciatore as the second course.

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