ISCHIA: Traditional Italian Cuisine – Island Style #foodvlogs #foodchannel (VIDEO)

Summary
A food blogger tries traditional Italian cuisine on the island of Ischia, featuring sauteed mixed seafood, fusilli pasta with aubergine and squid, and grilled swordfish with seasonal salad.

Highlights
🍤 The fruit BB Mari is a sauteed mixed seafood dish with mussels, clams, and fish.
🍝 The fusilli pasta is made al dente and features earthy, rustic flavors with no overt citrus or salt.
🐟 The grilled swordfish is served with lemon and seasonal salad and is a favorite of the blogger.
🥗 The seasonal salad includes the reddest tomatoes the blogger has ever seen.
🍹 The manager of the restaurant offers the blogger a secret rocket salad recipe as a post-meal tradition.
📹 The blogger had fun filming the show but had to tune out the fascinated onlookers.
🍽️ The portion sizes are massive, with the equivalent of three dishes for three people served.