Trentino in Italien – Traditional Poor Man’s Cuisine | What’s cookin’ (VIDEO)
Trentino is a mountainous region in the North of Italy. Speck is the typical regional product and the base of a lot of dishes.
It is here that the violin forest grows. Even Stradivari used the wood growing here for his famous instruments. Today, Luca is looking for the best pine tree to make his violins and cellos with. He is not only an instrument maker but also a passionate chef. He is teaching the young pupils, Maddalena and Sarah, how to cook traditional Trentino dishes. Together they make „Carne salada“ and „Tonco del Pontesel“, hearty meals typical of the regional cuisine. Perfect for the combination of fine company, food and music.
What’s cookin’ is about traditional culinary recipes from different European regions.
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Great that these girls are dedicated to tradition. The last two generations thought it wonderful to tear down everyhing thats traditional, so I dearly welcome the youth that rediscover their heritage. Tradition is a gift to be passed on.
This is wonderful to watch. Great series.
wait, no love story?! The two young cellists were definitely in love
Just an awesome region with great food , good wine and beautiful people …Grazie
The poor mans beans and sausage with bread and wine sounds heavenly 👍🏻
Amazing
What is the main yndustry here
Good camerawork, editing and voiceover.
That song at the end, it has greek lyrics, it is well known here in greece, but i am not sure about its origin.
What a great series! Thanks for translating to English!
the area is so fucking beautiful
in many regions of italy, red meat was not available to the peasants very often. This is why things like horse, beef tripe, chicken liver, and offal were used in Italy and you can find great recipes for these ingredients. I personally wont eat tripe and chicken livers but my grandparents continued to even after they became wealthy. They also made "peasant food" very often, a dish like mac n chz with potatoes in it was something I liked. I always wondered why are we eating peasant food if we are no longer poor.
My fathers family came from Emilia-Romagna(Forli) and were never really super poor but my mothers side were mostly dirt poor Neapolitans and some Sicilian as well
jean maria is so handsome
All of vids are wonderfull, My dad was a world traveler over 45 years , with the army , private bussines, and government I have seen many places through slides as I was growing up …thank you
These 2 hotties need to be taught not just cooking……
It's very rare I like videos but this one is amazing! Simple but amazing. It makes me feel like moving there right now.
Bellissimo !!
just wow😍
food!
What a great series! So educational and beautiful to watch! So glad I found this. Thank you!!!