Mike Colameco’s Real Food SICILY Vol 1 (VIDEO)

Summary

Mike Colameco’s Real Food travels to Sicily to discover the lesser-known parts of the region’s cuisine. Accompanied by a Sicilian food expert, Melissa Muller, they explore vineyards, wineries and local restaurants, giving an insight into Sicilian food culture.

Highlights

  • ๐Ÿด Mike Colameco, a food industry insider, and Sicilian food expert, Melissa Muller, explore the lesser-known parts of Sicilian cuisine.
  • ๐Ÿท The pair visit a winery called Planeta which has vineyards all over Sicily producing high-quality wine.
  • ๐ŸŒ‹ Sicily is a great place for vineyards because of the sun, hills and its position in the middle of the sea.
  • ๐ŸŒ„ Melissa explains that Sicily has an interesting geological history and an active volcano called Aetna.
  • ๐Ÿจ Mike and Melissa go into the cellar to witness batonarge firsthand, a process used to stir up unfiltered sediment in the wine to add flavor.
  • ๐Ÿ‘ฉโ€๐Ÿณ The duo visits a bed and breakfast winery agro tours in place called La Forest Theria.
  • Mike and Melissa aim to explore the lesser-known parts of Sicilian cuisine, highlighting the region’s unique and authentic culinary culture.

 

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