italian cooking classes Tuscany – cooking courses tuscany how to make italian meatbalss (VIDEO)

Summary

This video shows how to make Italian meatballs with a sauce of carrots, onion, and tomatoes. The meat is mixed with bread soaked in milk and parsley, and then formed into balls and cooked in the sauce.

Highlights

  • 🍴 Italian meatballs with tomato sauce are made by mixing meat with soaked bread, parsley, and Parmesan cheese.
  • 🧅 Chopped onion is cooked in olive oil with a pinch of salt before adding the tomato sauce and meatballs.
  • 🔥 The meatballs are cooked in the sauce for several minutes until they are soft and fully cooked.
  • 🍷 These meatballs pair well with young red wine that is not too tannic.
  • 🥖 The bread should be soaked in milk to ensure that the meatballs are soft and tender.
  • 🌿 Parsley adds flavor to the meatballs, but garlic can also be added for a stronger taste.
  • 🍅 The tomato sauce is made with carrots and tomatoes, which add sweetness and acidity to the dish.

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